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A Synthesis of Spices
A spice is a substance that can be smelled by the sense of smell or tasted by the sense of taste. It is the raw material for the formulation of flavors. In addition, spices are a significant part of fine chemicals, mainly natural, synthetic, and mono-isolated spices.
Lifeasible is committed to the field of botanical research. With our advanced technology platform and strong technical team of experts, we have been providing a wide range of innovative, green, and effective solutions for spice researchers and workers. This is to help the research progress in the spice industry.
We offer various solutions for the synthesis of spices
- Synthesis of biomass spices
- Biosynthesis of aromatic spice compounds
- Development of natural spices
- Extraction of natural spices
- Preparation and application of nano flavors
The synthesis of spices can be applied in the following studies
- Food fragrance improvement
- Antiseptic research
- Medicinal research
- Industrial applications
Fragrance classification
| Natural spices | Plant-based natural spices | Peppermint, cypress, cinnamon, sorrel seeds, etc. |
| Animal natural spices | Musk, ambergris, lingonberry, etc. | |
| Synthetic spices | Synthetic spices | Coumarin, phenylethyl alcohol, linalool, etc. |
| Single isolated spices | Citral, cypress brain, etc. |
Our platform
- Extraction of plant spices
The supercritical fluid extraction method we utilize in the extraction of natural substances, through plant extraction and the study and analysis of its aroma, not only overcomes the defects of the traditional raw aroma process but also determines the best operating parameters for the extraction. The major components of our extraction are aroma substances, and the extracts are highly aromatic with exceptional characteristics. The technology we provide in the synthesis of fragrances also features high extraction rates, fast extraction times, short production cycles, easy operation, and eco-friendliness.
- Preparation of natural spices using biotechnology
We can prepare natural spices using biological fermentation technology at low production costs. Cultivating engineered bacteria can significantly improve the quality of fermentation engineering products while saving energy and reducing costs. We use fermentation technology to transform more high-quality spices, such as vanillin. In addition, we also utilize cell engineering, enzyme engineering, genetic engineering, and protein engineering-related technologies, all of which are effectively utilized to prepare natural spice substances.
In addition, we use GC-MS technology to analyze the composition of extracts, which plays a significant role in the synthesis and development of auxiliary spices.
Advantages of our services
Lifeasible is a biotechnology company specializing in plant science research. We offer a variety of solutions to problems encountered in plant-related research and production. We welcome partnerships with other interested parties to advance the field of plant research. If you are interested in us, please feel free to contact us.
The services provided by Lifeasible cover all aspects of plant research, please contact us to find out how we can help you achieve the next research breakthrough.
Contact*If your organization requires the signing of a confidentiality agreement, please contact us by email.
For research use only, not intended for any clinical use.
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