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Analysis of the Origin of Coffee Beans
Coffee beans of different geographical origins differ greatly in quality, taste, and commercial value. Some coffee beans are in short supply in the consumer market due to their high economic value, thus leading to the serious emergence of coffee bean origin falsification. Traceability analysis of coffee bean origin not only plays an important role in safeguarding the quality of coffee beans and protecting the rights and interests of consumers in the market but also plays a significant role in protecting the interests of coffee producers around the world.
Lifeasible is constantly developing and optimizing our technical services to provide effective solutions to essential problems in plant science research. We offer a combination of stable isotope technology and multi-element fingerprinting that can effectively help analyze the origin of coffee beans.
The significance of coffee bean origin analysis
- Ensure the quality and safety of coffee beans.
- Maintain the good image of agricultural products enterprises.
- Protect the consumer's right to know.
- Promote the benign development of the coffee industry.
Our technical features
- Better stability
- High accuracy
- High sensitivity
- Simple operation
- Low cost
We offer a variety of technologies for coffee bean traceability
The mineral elements in coffee beans mainly originate from the soil where coffee trees are cultivated. Different soil types lead to differences in their element content and types, which can well reflect the specificity of coffee bean origin. Therefore, mineral elements can replace the soil type and characteristics of coffee bean origin and are markers of coffee bean origin traceability. At present, our stable isotope technology combined with multi-element fingerprinting can effectively achieve the origin traceability of coffee beans. The technology shows high stability, high accuracy, and high-cost performance, which is widely used in the original analysis of coffee beans.
- Stable isotopic tracer technique
The stable isotope technique we provide has been widely used in the origin tracing of agricultural crops, including coffee beans, because of its characteristics such as less sample required, high accuracy, no contamination, high sensitivity, and good reproducibility. Stable isotope techniques are based on the analysis of isotopic differences caused by the natural fractionation effect of stable isotopes in coffee beans under the influence of various types of factors, thus providing a basis for the origin studies of coffee beans.
- Elemental fingerprinting technology
The mineral element fingerprinting technique we provided is characterized by high sensitivity, fast analysis speed, and low detection limits. It has been widely used in origin tracing of agricultural products, which is important for distinguishing the origin of coffee beans. The comprehensive use of stable isotope fingerprint information can effectively improve the accuracy of the origin analysis of coffee beans.
Advantages of our services
Lifeasible offers a combination of stable isotope technology and multi-element fingerprinting that can effectively achieve rapid and accurate detection of coffee bean origin, which plays an important application value in safeguarding the rights and interests of producers and consumers. If you are interested in our services, please feel free to contact us.
The services provided by Lifeasible cover all aspects of plant research, please contact us to find out how we can help you achieve the next research breakthrough.
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