Determination of the Nutritional Composition of Coffee

The chemical composition of coffee affects its biological activity and flavor. Therefore, studying its chemical composition is crucial to improving and advancing coffee research and the key to improving its flavor. At present, there are hundreds of coffee-based foods, which are not only convenient to consume, but also rich in significant nutritional value.

Lifeasible has many years of experience in plant research services. Based on our advanced technology platform, we aim to provide effective solutions that continue to drive progress in the field of plant research. So far, we have successfully completed several coffee nutrient determination projects, which play an instrumental role in coffee quality monitoring.

Application of nutrient content determination in coffee

Monitoring coffee quality.
Save costs.
Improve testing efficiency.
Ensure the quality of raw materials, semi-finished and finished coffee beverages.
Improve coffee market competitiveness.

We offer various solutions to coffee's nutritional composition

We offer various techniques for in-depth coffee nutrient determination

Inductively coupled plasma atomic emission spectroscopy (ICP-AES)

We provide ICP-AES detection technology, which can be widely applied to coffee trace element determination by establishing the method of analyzing multiple trace elements in coffee and comparing and analyzing the differences in coffee element composition, which has many advantages like low detection limit, superior accuracy, high precision, wide linear range, and simultaneous analysis of multiple elements.

Ultraviolet spectrophotometric method

We use UV spectrophotometry to determine cellulose rapidly and accurately in coffee. So far, we have provided this technique to effectively analyze the cellulose content in different varieties or types of coffee. This provides helpful ideas and methods for coffee identification and cultivation management.

Ultra-high performance liquid chromatography (UHPLC)

We provide ultra-high performance liquid chromatography analysis tests that can provide accurate, rapid, and comprehensive quantitative analysis of high-quality fatty acids in coffee in the free state and the bound form. In addition, our determination and analysis of advanced fatty acids in coffee can be accompanied by a correct determination of the type and content of advanced fatty acids in coffee and a preliminary analysis of the nutritional chemistry of coffee. This solution we offer provides scientific data and comprehensive technical support for determining the nutritional content of coffee at high or low levels.

Gas chromatography (GC) analysis

We provide GC analysis for the detection of trans fatty acids in coffee. This provides fast detection times, reduces the detection cycle, high data reliability, and adds experimental value to the results.

Our service workflow

Our service workflow - Lifeasible

Advantages of our services

One-stop. We provide complete process technical support services from test requirement analysis to test report application.
Experienced. We have many years of experience in plant biochemical testing services and have been recognized by our clients.
Cost-effective. Short service cycle, high-quality service, we provide cost-effective services.

Lifeasible is committed to providing effective solutions for plant research and maximizing the progress of plant science research. Our high-quality professional services are designed to help our clients progress in their project research. If you are interested in us, please feel free to contact us.

The services provided by Lifeasible cover all aspects of plant research, please contact us to find out how we can help you achieve the next research breakthrough.

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For research use only, not intended for any clinical use.

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