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Preparation and Application of Nano Flavors
Nano flavor is the product of nanotechnology and microencapsulation technology applied in flavor. It has a good effect on the controlled release, slow release, and stability of flavor. Its preparation method and application field are concerned by many flavor workers. Nano flavors have shown significant application prospects in the food, textile, and cosmetic fields.
Lifeasible is a national bioscience company. We have been dedicated to the field of botanical research for many years. We aim to provide a complete flavor and fragrance research service for researchers and workers in the flavor and fragrance field. Relying on our advanced technology platform and a full range of expert technical teams, we have played a significant role in developing effective solutions for the development of fragrance industry.
Our nano flavors and fragrances can be used in the following applications
- Food additives. Preparing edible flavors into nanocapsules can improve the heat resistance of the flavors, increase their stability during application, and control the release of flavors and fragrances. This is to improve the taste of food.
- Textile fragrance. With nanocapsules wrapped in fragrance, the volatile aroma is moderated, pollution is reduced, and oxidation is reduced. Moreover, the capsule particles penetrate easily into the fabric, so the preparation of nano-flavors is key to fabric fragrance finishing.
- Cosmetics. The use of nanotechnology to prepare natural fragrances, plant essential oils, natural extracts into nanocapsules, making it easier to disperse and suspend fragrances in water to form a colloidal solution, is not only convenient to add to cosmetics, and when used, can make cosmetics uniform slow-release action on the skin tissue, with a stable effect, reducing the role of skin irritation.
Our platform
We combine nanotechnology and microencapsulation technology to encapsulate flavors in tiny closed or semi-closed capsules isolated from the external environment to protect the flavors and control their release. The nano-level flavor products have superior slow-release performance, much longer fragrance retention time, and improved environmental stability, thus further expanding the range of flavor applications.
We apply the following methods to the production of nanoflavors
- Ionic coalescence method
- Emulsion polymerization
- Encapsulation and complexation
- Nano-emulsion method
Our technology features
We provide direct fragrance technology based on nano-materials, which can overcome the shortcomings of low aroma strength of traditional fragrance, with the advantages of long-lasting fragrance, good aroma synergy, high aroma quality, and at the same time, avoid the use of cross-linking agents, with the characteristics of green environmental protection.
Advantages of our services
Lifeasible is committed to providing effective solutions to the hot and challenging areas of research for flavor and fragrance practitioners. Our solutions play a significant role in expanding the field of fragrance applications and increasing the economic value of fragrances in research. If you are interested in us, please feel free to contact us.
The services provided by Lifeasible cover all aspects of plant research, please contact us to find out how we can help you achieve the next research breakthrough.
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