Spices

Spices are the seeds, fruits, roots, bark, underground stems, and seeds of some dried plants made into various forms of spice products in general. Spices are mainly used to add flavor to food but also in medicine, religion, decoration, beauty, etc.

Lifeasible is dedicated to botanical research. We are constantly developing and optimizing our technical services to provide comprehensive solutions and advanced technical services for spice research. We play a vital role in deepening spice research, improving spice quality, improving the quality of spice products, and increasing the commercial value of spices.

Our solutions

A synthesis of spices	We use cell engineering, enzyme engineering, genetic engineering, protein engineering, and other related technologies to effectively apply them in the research and application of natural flavor substances. These technologies are widely used in improving food quality, preservative research, pharmaceutical research, and industrial applications. In addition, we provide comprehensive solutions for biomass flavor synthesis, biosynthesis of aromatic compounds, development and extraction of natural flavors, and preparation and application of nano-flavors.
Revised breeding of spices	We aim to use genetic engineering technology and molecular marker selection breeding in spice breeding improvement. This will provide effective guidance strategies for breeding new high-quality spice varieties with disease resistance, high yield, variety improvement, etc. Currently, our solutions have been applied to the scientific breeding of various spices such as turmeric, black pepper, and ginger. They have greatly improved spice quality.
Genetic resources analysis of spices	The analysis of spice genetic resources can help researchers fully utilize spice genetic resources and give higher economic benefits to the spice industry. So far, we have provided comprehensive solutions for research in identifying and analyzing spice germplasm resources. We have also provided germplasm resource screening and gene diversity analysis of spices.
Spices testing	Using thin layer chromatography (TLC), fingerprinting and molecular biology, we continue to provide superior solutions for determining microorganisms, chemical contaminants, spice varieties, and spice components in spices. We play a crucial role in ensuring the stability of the spice market, ensuring the quality of spice products, and increasing the economic value of spices.
Microencapsulation in spices	Our research into microencapsulation of spices, using capsule slow-release technology, has greatly improved the added value of spices. This has increased the economic and social value of spices.

Our service workflow

Our responsibility

Lifeasible is an integrated botanical research company that provides comprehensive spice research solutions. With our advanced technology platform and experienced team of experts and technicians, we can meet our customers' multifaceted spices research needs. We sincerely look forward to working with you. If you are interested in us, please feel free to contact us.

The services provided by Lifeasible cover all aspects of plant research, please contact us to find out how we can help you achieve the next research breakthrough.

Contact

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For research use only, not intended for any clinical use.

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