Development of Edible Spice Plants

Developing and utilizing edible spice plants in the agricultural and food industries occupy an imperative position and role in food flavoring and beverage blending. With the increasing health consciousness of people, non-polluting botanicals are becoming more and more popular.

Lifeasible has been deeply involved in plant research for many years. We have a wealth of experience in spice research services. With our advanced technology platform and strong technical team of experts, we aim to provide effective solutions for developing edible spices and botanicals. This will better meet the demand for high-quality products.

Development of Edible Spice Plants

Application of food spices development

  • Flavoring of food
  • Antiseptic and antibacterial
  • Antioxidation
  • Pharmacotherapeutic effects

We provide effective solutions for the development of edible spice plants

In addition to using technologies such as water distillation, pressing, and extraction for developing and utilizing edible spices, we also use fungal technologies to create high-quality food products that people expect. For example, we use osmanthus, jasmine, rose, and pineapple extracts to produce osmanthus wine, jasmine rice wine, rose rice wine, and pineapple rice wine. In addition, we use this technology to produce fenugreek seed extract and make fenugreek infusions. These can be added in appropriate amounts to foods consumed by domestic animals and can provide health effects.

Advantages of using fungal technology to develop food spices

  • The extraction rate is much higher than traditional methods, with lower energy consumption, safer production processes, lower production costs, and less investment in production.
  • Technology can transform the precursors of volatile components in natural edible flavors into volatile components, making the product more efficient.
  • Large amounts of trace volatile components can be extracted. Additionally, the volatile components of the flavors developed are more complex, harmonious, and balanced.

Our service workflow

Fig. 2. Our service workflow - Lifeasible

Advantages of our services

  • Innovation. To meet our customer's needs, we are constantly developing innovative products to create a sustainable competitive advantage.
  • Responsibility. To ensure that our customers' products do not lose their competitiveness in the long term, we develop and offer unique and individual scents.
  • Quality. Focusing on quality, and thus increasing customer satisfaction, is our constant service pursuit.
  • Perfection. We help our customers move their projects forward and provide a complete after-sales service.

The natural food industry has significant potential. Developing high-quality and premium natural food flavors and fragrances has significant development value and positive market prospects.

Lifeasible strives to provide delicious and sustainable solutions to our customers through high-quality customized products by understanding their needs and embracing the changing trends in the food industry. If you are interested in us, please feel free to contact us.

The services provided by Lifeasible cover all aspects of plant research, please contact us to find out how we can help you achieve the next research breakthrough.

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For research use only, not intended for any clinical use.

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