Natural spices are widely distributed in natural plants, and with their unique role in setting fragrance, coordination, and a unique natural flavor, is difficult to match the synthetic fragrance. In recent years, the demand for natural fragrances has increased greatly. The large price difference between synthetic and natural flavors has made research into alternative methods of developing natural spices a hot topic for scientists worldwide.

Lifeasible has extensive experience in spices research applications and has been working on solving various challenges in spices research. We aim to provide comprehensive solutions for plant science research and work with researchers worldwide to advance the spice industry.

We offer the following solutions

• Development of specialty tobacco spices
• Development of edible spice plants

Application of natural spices

• Enhance the flavor. Adding the right number of spices in cooking can enhance the flavor and freshness to remove fishy and unpleasant.
• Anti-corrosion and sterilization. Natural spices contain natural medicinal ingredients, can be anti-inflammatory and sterilization, inhibit the reproduction of bacteria, to prevent the deterioration of ingredients.
• Medicinal value. Some natural spices, such as pepper, star anise, and fennel, can dispel wind and dampness and open the meridians.

We provide advanced biotechnology applications for natural spices development

We offer advanced technologies, including fermentation engineering, enzyme engineering, cell engineering, and genetic engineering, that can be widely applied to the production of natural flavors.

• In the biosynthesis of flavors and fragrances, we apply fermentation engineering to produce various natural flavors from industrial and agricultural wastes using the growth and metabolic activities of microorganisms. For example, we use bacteria, molds, and yeasts to convert compounds such as eugenol, isoeugenol, ferulic acid, and glucose into vanillin. We synthesize vanillin by microbial fermentation using a variety of substrates.
• Enzyme engineering is a technology that utilizes the catalytic action of enzymes to produce various valuable substances. The enzyme-catalyzed reactions we provide are highly efficient, specific, mild reaction conditions, easy to purify products, low energy consumption, low pollution, and simple and easy to control operation in producing natural flavors, so the enzyme engineering-related technologies we provide are widely used in natural spices.
• We utilize cell engineering technologies, including cell fusion technology, animal cell engineering, and plant cell engineering, which also play an important role in producing natural flavors. Our use of plant cell culture fermentation for natural flavors production has broad application prospects.

Advantages of our services

Lifeasible specializes in the field of plant research. With our advanced technology platform and experienced technical team of experts, we continue to provide various solutions to the problems encountered in producing natural spices. We play an essential role in promoting the development of the spices industry and improving the application value of spices. If you are interested in us, please feel free to contact us.

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For research or industrial use.

Related Services

• Extraction of Natural Spices
• Preparation and Application of Nano Flavors
• Synthesis of Biomass Spices
• Biosynthesis of Aromatic Spice Compounds