Plant Origin Active Substance

Biologically active substances are substances that are present in foods and organisms that can produce bioactivation effects with various functions of the human body, that is, substances that can directly participate in the metabolic process of the human body and play an important role in maintaining the best health of the human body. They are one of the important sources of new functional ingredients in new drugs, new functional foods, cosmetics, and so on. In recent years, with the continuous development of science and technology and the increasing awareness of people's health, the understanding and development of bioactive substances of plant origin have become more profound and their applications have become more and more widespread.

Classification

• Carbohydrates and phospholipids
• Nitrogenous compounds (except alkaloids)
• Alkaloids
• Phenolic compounds
• Terpenoids

Our Solution

ID	Project	Content
Tree bioactives	Olive	Phenolic substances, flavonoids, triterpenes, phenylpropanoids, volatile oils
	Morella rubra	Anthocyanins, flavonoid compounds, phenolic acids
	Maple	Flavonoids, chlorogenic acid, polysaccharides, vitamins, amino acids, superoxide dismutase (SOD)
Fruit and vegetable bioactives	Onion	Sulfur-containing compounds, flavonoid compounds, phenylpropanoid phenolic compounds, steroidal saponins, nitrogenous compounds, polysaccharides, prostaglandins and other components
	Jujube	Polysaccharides, vitamin C, nucleotides
	Apples	Flavonoids, phenolic acids, organic acids
	Celery	Flavonoids and their glycosides, dietary fiber, fatty acids, coumarins
	Bitter melon	Bitter melon polysaccharides, bitter melon saponins, bitter melon protein
	Okra	Amino acids, protein and trace elements, flavonoids, polysaccharides, oleaginous substances
Cereal bioactives	Buckwheat	Flavonoids, amino acids, fatty acids
	Sesame	Lignans, sesame protein
	Oats	Beta-glucan, phenolics, oat protein
	Coix lacryma-jobi	Phenolic compounds, barley polysaccharides, functional oils
	Corn	Polysaccharides, flavonoids, sterols
Other categories	Sea buckthorn genus	Flavonoids, steroids, volatile oils (hydrocarbons, alcohols, phenols, ethers, aldehydes, ketones, esters, terpenoids, heterocyclic compounds), base acids, fatty acids, organic acids and sugars
	Chrysanthemum spp.	Flavonoids, volatile oils, chlorogenic acid, polysaccharides, amino acids
	Lingonberries	Phenols and phenolic acids, flavonoids, anthocyanins
	Raspberry	Phenols and phenolic acids, flavonoids, anthocyanidins, raspberry ketones
	Black cohosh currant	Fatty acids, phenols and phenolic acids, flavonoids, anthocyanins
	Lonicera japonica	Phenols and phenolic acids, flavonoids, anthocyanins

Our Platform

Identification of trace or ultra-trace amounts of biologically active ingredients

• ESI-MS
• MALDI-TOF
• FTICR
• HPLC
• CE
• PMF
• TLC

Separation and identification of bioactive components

Chromatographic methods

• Macroporous adsorbent resin
• Normal phase normal pressure silica
• Sephadex LH-20 gel
• Flash low-pressure normal phase silica gel
• Reversed-phase high-pressure liquid phase

Extraction method

• Supercritical CO₂ extraction
• Ionic liquid double aqueous phase extraction
• Microwave-assisted extraction of ionic liquids

Fluorescent labeling

Microfluidic chip

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For research use only, not intended for any clinical use.

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