Microencapsulation in Spices

The quality of spice products is affected by the volatility of the aroma substances in spices. Slow and controlled release technology for spices is a hot research topic for fragrance researchers. Microencapsulation research of spices can effectively improve the added value of spices, which also brings certain economic and social value.

Lifeasible is a comprehensive botanical research company. We offer microencapsulation technology, which can slow down or control the volatilization of spices during application. This can prolong the spices retention time by selecting special materials that are physically or chemically bonded to the spice molecules to form a certain wrapping relationship.

Microencapsulation in Spices

Our technology platform

Nanomicroencapsulation technology is completely encapsulates the active substance with a continuous film of various natural or synthetic polymer compounds without any loss of the original chemical properties of the target substance and then gradually makes the function of the target substance present on the outside again by some external stimulation or slow-release effect, or rely on the shielding effect of the capsule wall to play a role in protecting the core material.

In our research on microencapsulation of spices, natural or synthetic polymeric materials are used to wrap the spices and form tiny capsules with an effective closure. Currently, many powder flavors and powder grease are microencapsulated to improve solubility and fluidity, using spices for microencapsulation. Softeners, clothing washing, and other clothing products can be microencapsulated with fragrances.

Application of microencapsulation of spices

  • Enables spices to have a slow-release effect.
  • Ensure that spice products do not change in aroma intensity and fragrance during shelf life.
  • Reduces the deterioration or loss of sensitive substances in spices in direct contact with the external environment. For example, in high-protein products, anhydride compounds react with proteins. Therefore, in high protein food flavor preservation, we microencapsulate the flavor and fragrance to preserve and retain the aroma.
  • Turn liquid flavors and fragrances into solid powder for easy processing, transportation, and storage.
  • Eliminate the effect of some aromatic compounds on processing.

Our service workflow

Our service workflow - Lifeasible

Advantages of our services

  • Innovation and flexibility. We offer the flexibility to customize innovative solutions based on the characteristics of our client's projects.
  • Short service cycle. Relying on the advanced experimental platform and professional technical team, we promise to deliver the project results to our clients quickly.
  • Perfect and thoughtful. Our service process includes pre-project consultation to after-sales service, which minimizes customers' worries.

Lifeasible is dedicated to spices research and aims to provide comprehensive solutions to the challenges faced in spices research and application. Our services are valued by those who work with the world's fragrance researchers to advance the spices industry. If you are interested in us, please feel free to contact us.

The services provided by Lifeasible cover all aspects of plant research, please contact us to find out how we can help you achieve the next research breakthrough.

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For research use only, not intended for any clinical use.

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