Gluten is a plant protein and a unique colloidal mixed protein in wheat flour. It is an important factor affecting the viscoelasticity and baking quality of wheat dough. Wet gluten is mainly composed of glutenin and gliadin, and gluten water absorption is an important index to determine the storage quality of wheat. Lifeasible, as always, provides high-quality testing services for plant science research and has rich experience in the detection and quality evaluation of gluten content in samples.

What We Offer

• Detection and analysis of gluten content in samples.
• Determination of water absorption of gluten in samples (including other routine physical and chemical tests).
• Quality evaluation of gluten protein in samples.
• Other routine tests: sensory detection, microbiological detection, heavy metal detection, additive detection, etc.

*The testing project is constantly updated, please contact our staff by email for more up-to-date and relevant information.

After receiving the order, we will carry out your project as soon as possible and at the end of the project, we will provide a detailed technical report, including relevant experimental steps, relevant parameters of the experiment, original pictures, original data, and accurate and reliable experiment results.

Sample Requirement

Considering the transportation and experimental accuracy, this project only supports dry sample testing (> 6g). If you have any special needs, please contact us by email. The experimental samples will not be returned, please back them up by yourself. Before sampling, it is necessary to set up the control group and the experimental group, and each group is suggested to repeat more than 3 times. Quick-frozen preservation with liquid nitrogen can minimize the leakage time of plant samples at room temperature. There is no restriction on plant varieties. For varieties with special requirements or rare varieties, please contact our staff for more information. [Inquiry]

We Do Better

Lifeasible is a leading comprehensive plant science and technology company. We not only have rich experience in the determination and analysis of plant enzyme activity but also have been committed to solving various difficult problems in botany research, working with global researchers to find breakthroughs in botany research. We always welcome researchers and partners from all over the world to develop more research projects.

*If your organization requires the signing of a confidentiality agreement, please contact us by email.

For research or industrial use.

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