PRODUCT
Cilantro Seed Powder
Cat#
XLP-003
Minimum Order Quantity
25 kilograms
Stock Time
15-30 days
Specification
Powder
Assay Method
TLC
Botanical Source
Coriandrum sativum
Botanical Part Used
Seed
Character
Light yellow to yellow brown powder.
Description
Cilantro seeds are also known as the fruits of cilantro, which usually bear fruit shortly after the cilantro has grown to produce small white flowers. Slightly spicy in taste, Native to the Mediterranean coast. It is commonly used in pickling food, and the finely ground powder can be used to flavor many foods, and is one of the ideal spices for cooking and one of the raw materials for curry. Coriander seeds contain volatile oil, malic acid, potassium salt, organic acid, calcium salt, fat, protein, a variety of vitamins, and nitrogenous substances.
Function
Cilantro seed powder enhances the freshness of taste, such as cumin, lemongrass, cardamom, and cloves, which are often used to highlight freshness. In a combination of moderately spicy spice applications, cilantro seed powder can moderate the dullness of the aroma. Cilantro seed powder has good deodorizing ability, so with different ingredients such as dahurica, cardamom, ginger, peppercorn, herb nuts, and grass cardamom, it can increase the deodorizing ability, and in addition, coriander seeds can create a more diverse aroma. Then, using it as a flavoring in a combination application is also a compromise way to develop aroma.
Shelf Life
2 years
Storage Condition
Sealed in a cool and dry place, guard against damp.
Transport Method
By air or by sea.
Transport Package
25 kg/barrel, inner PE bag, outer cardboard box.
Application Form
Lotion, paste, tablet, capsule, and granules.
