Cranberry Proanthocyanidins 1%-50%

Cat#

DSRW-007

Description

Cranberries contain proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are components found in very few other fruits and vegetables, making it impossible for bacteria to attach to the human body and grow, thereby reducing the probability of human-acquired infections. Improves atherosclerosis, restores elasticity, prevents cardiovascular disease, multi-arterial blood flow, and significantly improves outcomes. Cranberries are rich in vitamin C, iron, antioxidants, and proanthocyanidins, which can prevent cell damage, maintain cell health and vitality, and make skin soft and rosy.

Ingredients

Proanthocyanidins (PAC)

Source

Cranberry fruit

Content

Anthocyanins 5-30%
Anthocyanins 5-25%

Ratio

4:1 10:1

Storage Conditions

Store in cool and dry places. Keep away from strong light.

Shelf Life

24 months