PRODUCT
Galangal Powder
| Cat# | XLP-010 |
| Minimum Order Quantity | 25 kilograms |
| Stock Time | 15-30 days |
| Specification | Powder |
| Assay Method | TLC |
| Botanical Source | Alpinia officinarum |
| Botanical Part Used | Rhizome |
| Character | Yellow brown to brown. |
| Description | Harvested in late summer and early autumn, after removing impurities such as bearded roots and scales, washed and dried in the sun. Galangal powder is cylindrical, red-brown to dark red, with fine longitudinal wrinkles and gray-brown undulating links on the surface, aromatic, spicy, traditional experience is that the color red-brown, aromatic, spicy, less branching is better. |
| Function | Galangal powder is one of the necessary Indian cooking spices, in Western cuisine with onion, chili, lemon, etc., added to fish, shellfish seafood to get rid of the fishy food. Galangal powder is an essential seasoning for Thai Tom Yum Goong soup. Galangal powder can be used as medicine after removing the root beard and phosphorus flakes, which is warm and pungent in nature and has the effect of promoting qi and relieving pain, warming the middle of the body and dispersing cold. |
| Shelf Life | 2 years |
| Storage Condition | Sealed in a cool and dry place, guard against damp. |
| Transport Method | By air or by sea. |
| Transport Package | 25 kg/barrel, inner PE bag, outer cardboard box. |
| Application Form | Lotion, paste, tablet, capsule, and granules. |
