PRODUCT
Galangal Powder
Cat#
XLP-010
Minimum Order Quantity
25 kilograms
Stock Time
15-30 days
Specification
Powder
Assay Method
TLC
Botanical Source
Alpinia officinarum
Botanical Part Used
Rhizome
Character
Yellow brown to brown.
Description
Harvested in late summer and early autumn, after removing impurities such as bearded roots and scales, washed and dried in the sun. Galangal powder is cylindrical, red-brown to dark red, with fine longitudinal wrinkles and gray-brown undulating links on the surface, aromatic, spicy, traditional experience is that the color red-brown, aromatic, spicy, less branching is better.
Function
Galangal powder is one of the necessary Indian cooking spices, in Western cuisine with onion, chili, lemon, etc., added to fish, shellfish seafood to get rid of the fishy food. Galangal powder is an essential seasoning for Thai Tom Yum Goong soup. Galangal powder can be used as medicine after removing the root beard and phosphorus flakes, which is warm and pungent in nature and has the effect of promoting qi and relieving pain, warming the middle of the body and dispersing cold.
Shelf Life
2 years
Storage Condition
Sealed in a cool and dry place, guard against damp.
Transport Method
By air or by sea.
Transport Package
25 kg/barrel, inner PE bag, outer cardboard box.
Application Form
Lotion, paste, tablet, capsule, and granules.
