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Garlic Oil

Cat# NPO-063
Description Garlic Oil is supercritical CO2 extraction from crushed bulbs of the Allium Sativum plant. This food grade oil carries a yellowish appearance with a potent and characteristic fresh garlic aroma. Bulk garlic oil is popular among the culinary and food manufacturing industry as a flavoring or seasoning agent. This highly concentrated essential oil delivers a strong flavor in dishes and shelf-stable products without requiring more than a drop or few, depending on the concentration desired. Garlic Oil is a preferred product manufacturers use in natural cleaning products, as an encapsulated nutritional supplement, or even targeted as a digestive aid sold in health stores.
Specification 8 fl. oz., 16 fl. oz., 1 kg
Botanical Name Allium Sativum
Extraction Method CO2 Extraction
CAS Number 539-86-6
Certification Conventional, Kosher
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