Garlic Oil

Cat#

NPO-063

Description

Garlic Oil is supercritical CO₂ extraction from crushed bulbs of the Allium Sativum plant. This food grade oil carries a yellowish appearance with a potent and characteristic fresh garlic aroma. Bulk garlic oil is popular among the culinary and food manufacturing industry as a flavoring or seasoning agent. This highly concentrated essential oil delivers a strong flavor in dishes and shelf-stable products without requiring more than a drop or few, depending on the concentration desired. Garlic Oil is a preferred product manufacturers use in natural cleaning products, as an encapsulated nutritional supplement, or even targeted as a digestive aid sold in health stores.

Specification

8 fl. oz., 16 fl. oz., 1 kg

Botanical Name

Extraction Method

CO₂ Extraction

CAS Number

539-86-6

Certification

Conventional, Kosher