PRODUCT
Instant Oolong Tea Powder
| Cat# | TEP-010 |
| Specifications | Tea polyphenol ≥ 15%, Caffeine ≤ 15%. |
| Assay Method | UV, HPLC, GB |
| Botanical Part Used | Leaf |
| Character | Brown or dark brown powder. |
| Solubility | 20 g/100 mL(26°) |
| Flavor | Sweet aroma, strong aftertaste and sweetness. |
| Moisture | ≤6% |
| Product Description | Oolong Tea, also known as green tea, is the only semi-fermented tea among the six major tea types, processed through the processes of green harvesting, sun-drying, drying, shaking, frying, kneading, and baking. Oolong tea has a unique taste due to its semi-fermented properties, with the natural fragrance of green tea and the richness and sweetness of black tea, and is a unique and distinctive tea category in China. Instant Oolong Tea has a golden soup color, fully maintaining the original color, aroma, taste, and shape of the fresh raw materials, with little nutritional damage, retaining the natural color, aroma, and taste of the tea leaves intact, with the characteristics of pure tea aroma, harmonious taste, and distinct color and luster. It is widely used in the food and beverage industry. |
| Application | Food, healthcare, daily necessities, functional beverages. |
| Function | Anti-fatigue Fat breakdown Weight loss Bodybuilding |
| Storage Conditions | Store in a cool, dry place. |
| Shelf Life | 2 years |
