PRODUCT
Micro Plant Sucrose Content Assay Kit
Cat#
PBK-005
Specification
100T/96S
Unit
Box
Description
Sucrose is the main product of plant photosynthesis and the main form of sugar transportation and storage. Therefore, the determination of sucrose content is of great significance to plant sugar metabolism. In addition, sucrose content is one of the important indexes for product quality control of beverages, honey, dried fruit, candy and dairy products.
Test Method
Spectrophotometer/Microplate Reader
Storage Conditions
2-8℃
Shelf Life
6 months
Detection Principle
Hydrolysis of sucrose under acidic conditions generates glucose and fructose, fructose further reacts with resorcinol, generating a colored substance with a characteristic absorption peak at 480 nm.
Self-prepared Laboratory Supplies and Equipment
Visible spectrophotometer/micro method, water bath, adjustable pipette, micro quartz cuvette/96 well plate and distilled water.
