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Olive Oil - Pomace

Cat# NPO-102
Description Pomace olive oil, characterized by a high level of Oleic acid, is a popular oil derived from the fruit of the olive tree. Uses are universal ranging from soaps to culinary. Pomace olive oil is obtained from the last oil extraction of the olive and is then refined to remove the natural taste and color. The appearance of pomace olive oil is a yellowish green color with a bland odor and taste.
Specification 3.5 kg, 18 kg
Botanical Name Olea europaea
Extraction Method Solvent Extracted
Processing Refined
CAS Number 8001-25-0
Certification Conventional, Kosher