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Pea Fiber

Cat# DSP-002
Appearance Powder
Description Pea fiber exhibits excellent water-holding capacity, emulsifying properties, suspension stability, thickening ability, and swelling power. It enhances food's water retention and shape retention, improving freeze-thaw stability.
Features As a functional food ingredient, its addition increases food crispness, expansion properties, and shelf life.
Application Baked goods, meat products, nutritional supplements, weight management foods.
Storage Type In cool and dry place.
Shelf Life 24 months
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