PRODUCT
Pea Fiber
Cat#
DSP-002
Appearance
Powder
Description
Pea fiber exhibits excellent water-holding capacity, emulsifying properties, suspension stability, thickening ability, and swelling power. It enhances food's water retention and shape retention, improving freeze-thaw stability.
Features
As a functional food ingredient, its addition increases food crispness, expansion properties, and shelf life.
Application
Baked goods, meat products, nutritional supplements, weight management foods.
Storage Type
In cool and dry place.
Shelf Life
24 months
