PRODUCT
Red Chili Powder
| Cat# | XLP-008 |
| Minimum Order Quantity | 25 kilograms |
| Stock Time | 15-30 days |
| Specification | Powder |
| Assay Method | TLC |
| Botanical Source | Capsicum annuum |
| Botanical Part Used | Fruit |
| Character | Red |
| Description | The use of red chili powder in the processing of meat products, in addition to giving products spicy flavor, but also to carry the aroma to increase the flavor of the product, while it can also remove the fishy pressure odor. It is mainly processed into primary and deep-processed products such as Red Chili Powder, chili sauce and hot pot base, which are used as condiments for residents' daily cooking, casual food supplements and seasoning for the catering industry. |
| Function | The β-carotene in red chili powder has a preventive effect on cancer, and the spicy substance has more antioxidant substances, which can neutralize the harmful oxygen molecules in the body, and can effectively control heart disease and coronary atherosclerosis, and prevent acute attacks and strokes of heart disease. The chemical structure of anti-cold drugs is very similar. Capsaicin is a substance that promotes the secretion of hormones, accelerates the body's metabolism and burns body fat, which helps to lose weight. |
| Shelf Life | 2 years |
| Storage Condition | Sealed in a cool and dry place, guard against damp. |
| Transport Method | By air or by sea. |
| Transport Package | 25 kg/barrel, inner PE bag, outer cardboard box. |
| Application Form | Lotion, paste, tablet, capsule, and granules. |
