PRODUCT
Red Chili Powder
Cat#
XLP-008
Minimum Order Quantity
25 kilograms
Stock Time
15-30 days
Specification
Powder
Assay Method
TLC
Botanical Source
Capsicum annuum
Botanical Part Used
Fruit
Character
Red
Description
The use of red chili powder in the processing of meat products, in addition to giving products spicy flavor, but also to carry the aroma to increase the flavor of the product, while it can also remove the fishy pressure odor.
It is mainly processed into primary and deep-processed products such as Red Chili Powder, chili sauce and hot pot base, which are used as condiments for residents' daily cooking, casual food supplements and seasoning for the catering industry.
It is mainly processed into primary and deep-processed products such as Red Chili Powder, chili sauce and hot pot base, which are used as condiments for residents' daily cooking, casual food supplements and seasoning for the catering industry.
Function
The β-carotene in red chili powder has a preventive effect on cancer, and the spicy substance has more antioxidant substances, which can neutralize the harmful oxygen molecules in the body, and can effectively control heart disease and coronary atherosclerosis, and prevent acute attacks and strokes of heart disease. The chemical structure of anti-cold drugs is very similar. Capsaicin is a substance that promotes the secretion of hormones, accelerates the body's metabolism and burns body fat, which helps to lose weight.
Shelf Life
2 years
Storage Condition
Sealed in a cool and dry place, guard against damp.
Transport Method
By air or by sea.
Transport Package
25 kg/barrel, inner PE bag, outer cardboard box.
Application Form
Lotion, paste, tablet, capsule, and granules.
