PRODUCT
Soy Protein Isolate Disperse Type
Cat#
SYP-001
Product Description
This product is made from high-quality non-GMO soybeans and can be used in the production of nutritional foods, dairy products, health foods, beverages, and soy peptides.
Application
The soy protein isolate has the characteristics of high protein content, good emulsification, gelation, solubility, foaming, oil absorption and water retention. It is widely used in meat products, fish products, dairy products, flour products, beverages, children's food, candy, convenience food, cold food products and sugar products and other nutritional foods.
Product Features
No bean smell, good flush, rapid dissolution, stable after dissolution, not easy to stratify.
Packaging
Kraft paper inner lining plastic bag, ensuring product quality.
Net Weight
20 kg/bag, 25 kg/bag, or as buyer's request.
Transportation and Storage
During transportation and storage, it should be rainproof and moisture-proof. It should not be mixed with other flavored items. It should be stored in a cool and dry place. The best temperature should be 25 °C, and the shelf life should be 12 months.
