PRODUCT
Soy Protein Isolate Emulsion Type
| Cat# | SYP-004 |
| Product Description | It is produced from the finest NON-GMO soybean, designed for application in emulsified high-temperature ham sausage and other low-temperature meat products, frozen products, canned food, baking products, flour products, candy, cakes and aquatic products. |
| Application | Used in nutritional foods such as meat products, fish products, dairy products, flour products, beverages, children's foods, confectionery, convenience foods, cold foods, and sugar products. |
| Product Features | Good emulsion performance, improve product yield, increase the amount of fat and water in the product, reduce costs, improve product texture and slicing. |
| Packaging | Kraft paper inner lining plastic bag, ensuring product quality. |
| Net Weight | 20 kg/bag, 25 kg/bag, or as buyer's request. |
| Transportation and Storage | During transportation and storage, it should be rainproof and moisture-proof. It should not be mixed with other flavored items. It should be stored in a cool and dry place. The best temperature should be 25 °C, and the shelf life should be 12 months. |
