PRODUCT
White Pepper Powder
| Cat# | XLP-013 |
| Minimum Order Quantity | 25 kilograms |
| Stock Time | 15-30 days |
| Specification | Powder |
| Assay Method | TLC |
| Botanical Source | Piper nigrum |
| Botanical Part Used | Seed |
| Character | White to light yellow. |
| Description | White pepper is to wait until the pepper fruit is fully ripe, all turn red when picked, different from black pepper is first peeled, and then dried, the final surface is gray is the white pepper grains. Grinding is the white pepper powder. White pepper, compared to black pepper odor to mild light; its fragrance is also more stable, not easy to evaporate, more suitable for making some soups, stews, braised dishes, fish, chicken, pork, duck meat, etc. lighter smell of meat. |
| Function | White pepper is very rich in piperine, but also contains some soluble nitrogen, starch, crude protein, and aromatic oil, which can improve appetite and can achieve antibacterial and antiseptic effects. It is a warm ingredient that can warm the middle of the body and disperse cold, which is good for relieving abdominal pain and diarrhea caused by cold, and can also make the body sweat, which can solve the problem of wind and cold. |
| Shelf Life | 2 years |
| Storage Condition | Sealed in a cool and dry place, guard against damp. |
| Transport Method | By air or by sea. |
| Transport Package | 25 kg/barrel, inner PE bag, outer cardboard box. |
| Application Form | Lotion, paste, tablet, capsule, and granules. |
