PRODUCT
White Pepper Powder
Cat#
XLP-013
Minimum Order Quantity
25 kilograms
Stock Time
15-30 days
Specification
Powder
Assay Method
TLC
Botanical Source
Piper nigrum
Botanical Part Used
Seed
Character
White to light yellow.
Description
White pepper is to wait until the pepper fruit is fully ripe, all turn red when picked, different from black pepper is first peeled, and then dried, the final surface is gray is the white pepper grains. Grinding is the white pepper powder. White pepper, compared to black pepper odor to mild light; its fragrance is also more stable, not easy to evaporate, more suitable for making some soups, stews, braised dishes, fish, chicken, pork, duck meat, etc. lighter smell of meat.
Function
White pepper is very rich in piperine, but also contains some soluble nitrogen, starch, crude protein, and aromatic oil, which can improve appetite and can achieve antibacterial and antiseptic effects. It is a warm ingredient that can warm the middle of the body and disperse cold, which is good for relieving abdominal pain and diarrhea caused by cold, and can also make the body sweat, which can solve the problem of wind and cold.
Shelf Life
2 years
Storage Condition
Sealed in a cool and dry place, guard against damp.
Transport Method
By air or by sea.
Transport Package
25 kg/barrel, inner PE bag, outer cardboard box.
Application Form
Lotion, paste, tablet, capsule, and granules.
