PRODUCT
Zanthoxylum Bungeanum Oleoresin
| Cat# | CHE-016 |
| Description | Zanthoxylum bungeanum oleoresin is a flavor substance in Zanthoxylum bungeanum which is obtained by supercritical CO2 extraction technology using Zanthoxylum bungeanum as raw material. |
| Product Properties | Yellow-brown oily substance |
| Applications | It is mainly used to improve the pepper flavor of products, such as salty flavors, seasoning oils, snack foods, compound seasonings, noodles, pickles, etc. |
| Features | The product has excellent fluidity and dispersion, and has a strong, rich and pure aroma unique to this variety of pepper. There is a crystalline precipitate at room temperature, which is a numbing component and can be dissolved when heated to 55-60°C. |
