PRODUCT
Zanthoxylum Bungeanum Oleoresin
Cat#
CHE-016
Description
Zanthoxylum bungeanum oleoresin is a flavor substance in Zanthoxylum bungeanum which is obtained by supercritical CO2 extraction technology using Zanthoxylum bungeanum as raw material.
Product Properties
Yellow-brown oily substance
Applications
It is mainly used to improve the pepper flavor of products, such as salty flavors, seasoning oils, snack foods, compound seasonings, noodles, pickles, etc.
Features
The product has excellent fluidity and dispersion, and has a strong, rich and pure aroma unique to this variety of pepper.
There is a crystalline precipitate at room temperature, which is a numbing component and can be dissolved when heated to 55-60°C.
There is a crystalline precipitate at room temperature, which is a numbing component and can be dissolved when heated to 55-60°C.
