PRODUCT
100% Natural L-Theanine
| Cat# | TEP-013 |
| Specifications | 20%/HPLC, 40%/HPLC. |
| Assay Method | TLC, HPLC |
| Botanical Source | Camellia sinensis |
| Botanical Part Used | Leaf |
| Character | White powder |
| Product Description | L-Theanine is a characteristic amino acid in tea, synthesized by glutamic acid and ethylamine in the roots of the tea tree under the action of Theanine synthase, which is an important substance to form the taste of tea, mainly expressed as fresh and sweet, and is the main component of tea to produce sweetness. |
| Application | Food, healthcare, daily necessities, functional beverages. |
| Function | L-Theanine is safe and non-toxic, exhibiting multiple biological activities such as antioxidant effects, immune modulation, anti-aging properties, and antagonism against glutamate-induced excitotoxicity. Additionally, as an alkylamine, L-theanine activates γ-T immune cells, promoting cell proliferation and cytokine secretion. This enhances the body's ability to resist tumor cells, reduces susceptibility to external microbial infections, and lowers the risk of developing colds and influenza. |
| Storage Conditions | Store in a cool, dry place. |
| Shelf Life | 2 years |
