PRODUCT
Soybean Tissue Protein
Cat#
SYP-006
Product Description
It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure.
Application
It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
Product Features
It has good water absorption, oil retention and fibrous structure, and the taste is similar to meat.
