PRODUCT
Soybean Tissue Protein
| Cat# | SYP-006 |
| Product Description | It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. |
| Application | It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material. |
| Product Features | It has good water absorption, oil retention and fibrous structure, and the taste is similar to meat. |
