PRODUCT
Soybean Tissue Protein Red Particle Type
| Cat# | SYP-007 |
| Product Description | It is a light yellow, wet, abrasive textured protein, which is made from high-grade NON-GMO soybean with high water and oil holding capacity, fibrous structure, and meat-like mouthfeel. |
| Application | It is widely used in meat products, fish products, convenience foods, snack foods, cold food products and other nutritious foods. |
| Product Features | It has good water absorption, oil retention, and fiber structure, with a texture similar to meat, making it an ideal high-protein meat product additive. |
