PRODUCT
Soybean Tissue Protein Wiredrawing Type
| Cat# | SYP-008 |
| Product Description | It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. |
| Application | It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material. |
| Product Features | It has good water absorption, oil retention and fibrous structure, and the taste is similar to that of meat. |
| Packaging | Kraft paper inner lining plastic bag, ensuring product quality. |
| Net Weight | 20 kg/bag, 25 kg/bag, or as buyer's request. |
| Transportation and Storage | During transportation and storage, it should be rainproof and moisture-proof. It should not be mixed with other flavored items. It should be stored in a cool and dry place. The best temperature should be 25 °C, and the shelf life should be 12 months. |
