PRODUCT
Soybean Tissue Protein Wiredrawing Type
Cat#
SYP-008
Product Description
It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure.
Application
It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
Product Features
It has good water absorption, oil retention and fibrous structure, and the taste is similar to that of meat.
Packaging
Kraft paper inner lining plastic bag, ensuring product quality.
Net Weight
20 kg/bag, 25 kg/bag, or as buyer's request.
Transportation and Storage
During transportation and storage, it should be rainproof and moisture-proof. It should not be mixed with other flavored items. It should be stored in a cool and dry place. The best temperature should be 25 °C, and the shelf life should be 12 months.
