PRODUCT
Bacillus Amyloliquefaciens Probiotic Powder
| Cat# | AMP-003 |
| Product Description | Bacillus amyloliquefaciens is a beneficial, spore-forming bacterium widely applied in poultry, aquaculture, agriculture, and the food industry due to its probiotic and biocontrol properties. In poultry, it enhances gut health, improves nutrient absorption, and promotes growth by secreting digestive enzymes such as amylases, proteases, and cellulases. It also strengthens immunity and reduces pathogenic bacteria like Salmonella and E. coli. In aquaculture, B. amyloliquefaciens improves water quality by breaking down organic waste, suppresses harmful microbes, including Vibrio species, and enhances disease resistance in fish and shrimp. In agriculture, it functions as a plant growth-promoting rhizobacterium, solubilizing nutrients, producing phytohormones, and controlling soil-borne pathogens through antimicrobial lipopeptides like surfactin, iturin, and fengycin. In the food industry, it is used for enzyme production, fermentation, and biopreservation. |
| Binomial Name | Bacillus amyloliquefaciens |
| Family | Bacillaceae |
| Domain | Bacteria |
| Form | Powder |
| Appearance | Cream to yellowish color powder. |
| Mesh Size | 80-100 mesh |
| Specifications | 1 billion CFUs/gram |
| Product Applications | Nutritional supplements, functional foods and beverages. |
| Uses | Poultry, aquaculture, agriculture and food. |
