Bacillus Amyloliquefaciens Probiotic Powder

Cat#

AMP-003

Product Description

Bacillus amyloliquefaciens is a beneficial, spore-forming bacterium widely applied in poultry, aquaculture, agriculture, and the food industry due to its probiotic and biocontrol properties. In poultry, it enhances gut health, improves nutrient absorption, and promotes growth by secreting digestive enzymes such as amylases, proteases, and cellulases. It also strengthens immunity and reduces pathogenic bacteria like Salmonella and E. coli. In aquaculture, B. amyloliquefaciens improves water quality by breaking down organic waste, suppresses harmful microbes, including Vibrio species, and enhances disease resistance in fish and shrimp. In agriculture, it functions as a plant growth-promoting rhizobacterium, solubilizing nutrients, producing phytohormones, and controlling soil-borne pathogens through antimicrobial lipopeptides like surfactin, iturin, and fengycin. In the food industry, it is used for enzyme production, fermentation, and biopreservation.

Binomial Name

Bacillus amyloliquefaciens

Family

Bacillaceae

Domain

Bacteria

Form

Powder

Appearance

Cream to yellowish color powder.

Mesh Size

80-100 mesh

Specifications

1 billion CFUs/gram

Product Applications

Nutritional supplements, functional foods and beverages.

Uses

Poultry, aquaculture, agriculture and food.