PRODUCT
Black Tea Extract
| Cat# | TEP-002 |
| Specifications | Theaflavin 5%, Caffeine≤6%. |
| Assay Method | HPLC |
| Botanical Source | Camellia sinensis |
| Botanical Part Used | Leaf |
| Character | Reddish brown to tan. |
| Product Description | Theaflavin is a golden yellow pigment found in black tea, a product of tea fermentation. In biochemistry, theaflavins are a class of polyphenolic hydroxyl substances with the structure of theaflavones. Our black tea extract is made with a special extraction technology, and the content of theaflavin can be up to 40%. |
| Application | Food, healthcare, daily necessities, cosmetics, functional beverages. |
| Storage Conditions | Store in a cool, dry place. |
| Shelf Life | 2 years |
