PRODUCT
Black Tea Extract
Cat#
TEP-002
Specifications
Theaflavin 5%, Caffeine≤6%.
Assay Method
HPLC
Botanical Source
Camellia sinensis
Botanical Part Used
Leaf
Character
Reddish brown to tan.
Product Description
Theaflavin is a golden yellow pigment found in black tea, a product of tea fermentation. In biochemistry, theaflavins are a class of polyphenolic hydroxyl substances with the structure of theaflavones. Our black tea extract is made with a special extraction technology, and the content of theaflavin can be up to 40%.
Application
Food, healthcare, daily necessities, cosmetics, functional beverages.
Storage Conditions
Store in a cool, dry place.
Shelf Life
2 years
