PRODUCT
D-Mannose Powder
Cat#
SWP-003
Appearance
White crystalline powder.
Clarity
Clear
CAS Number
3458-28-4
Grade
Food grade
Speification
0.99
Product Description
D-Mannose is a monosaccharide with a structure similar to that of glucose. It occurs naturally in fruits such as cranberries, apples, and peaches, as well as in birch sap. The human liver cannot metabolize it into glucose, and its regulation does not depend on insulin. After ingestion, most D-Mannose is excreted through the kidneys in urine and does not significantly affect blood sugar levels. This substance is generally safe and suitable for short-term use by most people.
Product Function
Supports urinary tract health. D-mannose binds to adhesion factors on the surface of pathogenic bacteria (such as E. coli) in the urethra, preventing them from adhering to the urethral mucosa and thereby reducing the risk of urinary tract discomfort.
Does not affect blood sugar stability. Consuming D-mannose does not cause a significant rise in blood sugar levels, making it ideal for people who need to manage their blood sugar.
Helps improve skin condition. D-mannose penetrates the skin’s stratum corneum to form a moisturizing barrier, thereby reducing water loss.
Gently regulates intestinal function. Some unabsorbed D-mannose enters the intestines, promoting peristalsis and inhibiting the overgrowth of harmful bacteria, thereby supporting intestinal health.
Does not affect blood sugar stability. Consuming D-mannose does not cause a significant rise in blood sugar levels, making it ideal for people who need to manage their blood sugar.
Helps improve skin condition. D-mannose penetrates the skin’s stratum corneum to form a moisturizing barrier, thereby reducing water loss.
Gently regulates intestinal function. Some unabsorbed D-mannose enters the intestines, promoting peristalsis and inhibiting the overgrowth of harmful bacteria, thereby supporting intestinal health.
Product Application
Health supplements
Food
Cosmetics
Pharmaceuticals
Food
Cosmetics
Pharmaceuticals
Assay
≥99.0%
Chloride
≤0.005%
Sulfate
≤0.01%
Loss on Drying
≤0.5%
Residue on Ignition
≤0.1%
Melting Point Range (°C)
126-136°C
Heavy Metals
NMT 10 ppm
Arsenic(As)
NMT 3.0 ppm
Lead(Pb)
NMT 3.0 ppm
Cadmium(Cd)
NMT 1.0 ppm
Mercury(Hg)
NMT 0.1 ppm
Total Plate Count
NMT 1,000 cfu/g
Total Yeast & Mold
NMT 100 cfu/g
E.coli
Negative
Salmonella
Negative
Staphylococcus
Negative
Solubility
Conforms
Contaminants
Conforms
Pesticides
Conforms
GMO Status
Non-GMO
Allergen Status
Allergen Free
