PRODUCT
Erythritol Powder
Cat#
SWP-001
Appearance
White powder
Speification
0.98
Test Method
HPLC
Product Description
Erythritol powder is a premium, naturally derived sugar alcohol (polyol) that stands out as one of the most popular and well-tolerated low-calorie sweeteners worldwide. It occurs naturally in small amounts in fruits, vegetables, and fermented foods.
Our erythritol is primarily produced through a biological fermentation process, in which specific yeast strains are used to ferment glucose. The resulting product then undergoes purification steps such as crystallization, filtration, and drying, ultimately yielding a high-purity white powder.
Our erythritol is primarily produced through a biological fermentation process, in which specific yeast strains are used to ferment glucose. The resulting product then undergoes purification steps such as crystallization, filtration, and drying, ultimately yielding a high-purity white powder.
Product Function
Ultra-low in calories, it supports weight management. With its low-calorie content, erythritol powder provides sweetness while enabling the creation of “low-calorie” or “zero-calorie” products.
Protects teeth and prevents cavities. Erythritol has unique non-cariogenic properties; it cannot be metabolized by harmful bacteria in the mouth.
Safe for people with diabetes. Erythritol does not affect blood sugar or insulin levels, so people with diabetes can consume it with confidence.
Gentle on the stomach and easy to digest, with very few side effects. Unlike other sugar alcohols, erythritol is exceptionally well-tolerated.
Stable and versatile, ensuring product quality. Erythritol offers excellent thermal stability and superior resistance to acid degradation.
Protects teeth and prevents cavities. Erythritol has unique non-cariogenic properties; it cannot be metabolized by harmful bacteria in the mouth.
Safe for people with diabetes. Erythritol does not affect blood sugar or insulin levels, so people with diabetes can consume it with confidence.
Gentle on the stomach and easy to digest, with very few side effects. Unlike other sugar alcohols, erythritol is exceptionally well-tolerated.
Stable and versatile, ensuring product quality. Erythritol offers excellent thermal stability and superior resistance to acid degradation.
Product Application
Food industry
Beverage industry
Personal care & oral care
Dietary supplements
Beverage industry
Personal care & oral care
Dietary supplements
Assay
99.5%–100.5%
Loss on Drying
≤0.20%
Ash
≤0.1%
pH
5.0–7.0
Reducing Sugars
≤0.3%
Ribofuranose and Glycerol
≤0.1%
Melting Point Range (°C)
119–123°C
Arsenic(As)
≤0.3 mg/kg
Lead(Pb)
≤0.5 mg/kg
Total Plate Count
NMT 300 cfu/g
Total Yeast & Mold
NMT 50 cfu/g
Salmonella
Negative
Staphylococcus
Negative
