PRODUCT
Freeze Dried Fig Fruit
| Cat# | FDP-012 |
| Product Description | Freeze-dried fig fruit is made by removing moisture from fresh figs through a gentle freeze-drying process that preserves the fruit's natural flavor, color, and nutritional value. This method retains the figs’ rich content of dietary fiber, natural sugars, antioxidants, and essential vitamins and minerals like potassium, calcium, and magnesium. Freeze-dried figs are light, crisp, and slightly chewy when rehydrated, making them a convenient and healthy snack or ingredient in cereals, trail mixes, baked goods, and smoothie blends. They support digestive health, help regulate blood pressure, and provide a natural energy boost. Unlike heat-dried fruits, freeze-dried figs maintain their original shape and nutrient density without added sugars or preservatives. Their long shelf life and ease of storage make them a popular choice for health-conscious consumers. The freeze-dried fig pieces are typically light to medium brown with a natural, slightly golden hue. |
| Botanical Name | Ficus carica |
| Family | Moraceae |
| Plant Parts Used | Fruit |
| Form | Fruit |
| Color & Appearance | Light brown to golden brown color powder. |
| Product Applications | Nutritional supplements, cosmetics, herbal teas, capsules, tablets, functional foods and beverages. |
