PRODUCT
Grape Seed P.E
Cat#
SPE-033
Specification
Double plastic bag plus aluminium drum or cardboard drum, or according to customers' requirements.
Ingredients
Proanthocyanidins, polyphenols.
Source
The dry residue from the juice of ripe grapes in the family of Vitis vinifera is sieved out of the seeds.
CAS Number
84929-27-1
Product Properties
Reddish brown powder
Content
Proanthocyanidins 95%, Polyphenols 90%
Test Method
UV
Storage Conditions
Keep in a cool, dry place, away from light and high temperatures.
Shelf Life
18 months
Features
Mesh:80 mesh
Loss of weight on drying≤5%
Ash:≤4%
Heavy metal:≤10PPM
Pesticide residue:≤2PPM
Total Bacteria: ≤1000CFU/g
E.coli negative Salmonella negative Moulds and yeasts ≤100CFU/g
Loss of weight on drying≤5%
Ash:≤4%
Heavy metal:≤10PPM
Pesticide residue:≤2PPM
Total Bacteria: ≤1000CFU/g
E.coli negative Salmonella negative Moulds and yeasts ≤100CFU/g
