PRODUCT
High Quality Chicory Root Extract Inulin Powder
Cat#
SWP-005
Appearance
White powder
Active Ingredient
Inulin
Grade
Food grade
Odor&Taste
Odorless, slightly sweet.
Speification
0.9
Product Description
Inulin powder is a soluble dietary fiber and prebiotic derived primarily from the roots, most commonly chicory root (Cichorium intybus), though it also occurs naturally in garlic, onions, bananas, and artichokes. Extracted via a gentle process, it forms a fine, white, odorless powder with a mild, subtly sweet taste.
Product Function
Gut microbiome balance and digestive health. Inulin promotes the growth and activity of beneficial gut bacteria, thereby maintaining a balanced gut microbiome.
Blood sugar regulation. Inulin slows the digestion and absorption of carbohydrates in the small intestine, helping to prevent sharp fluctuations in blood sugar levels after meals.
Weight management support. Inulin is very low in calories and has a mild sweetness, making it a suitable low-calorie sugar substitute.
Enhanced mineral absorption. By lowering the pH level in the colon and increasing the surface area of the intestinal lining available for nutrient absorption, inulin improves the body’s efficiency in absorbing key minerals.
Blood sugar regulation. Inulin slows the digestion and absorption of carbohydrates in the small intestine, helping to prevent sharp fluctuations in blood sugar levels after meals.
Weight management support. Inulin is very low in calories and has a mild sweetness, making it a suitable low-calorie sugar substitute.
Enhanced mineral absorption. By lowering the pH level in the colon and increasing the surface area of the intestinal lining available for nutrient absorption, inulin improves the body’s efficiency in absorbing key minerals.
Product Application
Functional foods and beverages.
Dietary supplements.
Candy and snacks.
Infant and toddler nutrition.
Pet food.
Dietary supplements.
Candy and snacks.
Infant and toddler nutrition.
Pet food.
Assay
≥90.0%
Loss on Drying
≤4.50%
Residue on Ignition
≤0.2%
pH
5.0-7.0
Total Plate Count
NMT 1,000 cfu/g
E.coli
NMT 10 cfu/g
Salmonella
Negative
Staphylococcus
NMT 10 cfu/g
