PRODUCT
Instant Dark Tea Powder
| Cat# | TEP-007 |
| Specifications | Tea polyphenol ≥20.0%, Caffeine ≤ 15.0%. |
| Assay Method | UV, HPLC, GB |
| Botanical Part Used | Leaf |
| Character | Brownish powder, no visible miscellaneous quality. |
| Solubility | 20 g/100 mL(26°) |
| Flavor | Pure ,fresh, slightly grassy. |
| Moisture | ≤6% |
| Product Description | Dark tea, so named because of the black appearance of the finished tea, is a fermented tea. Traditional dark tea uses black maocha raw material with high maturity, which is the main raw material for pressing tightly pressed tea. Dark tea is rich in nutrients, most notably vitamins and minerals, in addition to proteins, amino acids, sugar substances, etc. Dark tea is rich in nutrients, most notably vitamins and minerals, in addition to proteins, amino acids, sugar substances, and so on. |
| Application | Food, health supplements, daily necessities, and functional beverages. |
| Function | Caffeine, vitamins, amino acids, and phospholipids in dark tea help human digestion and regulate fat metabolism, and the stimulating effect of caffeine can improve the secretion of gastric juice, thus enhancing appetite and helping digestion. Dark tea has a strong function of relieving grease, eliminating food. Dark tea can also improve the intestinal microbial environment and has the function of soothing the stomach and intestines. |
| Storage Conditions | Store in a cool, dry place. |
| Shelf Life | 2 years |
