PRODUCT
Instant Dark Tea Powder
Cat#
TEP-007
Specifications
Tea polyphenol ≥20.0%, Caffeine ≤ 15.0%.
Assay Method
UV, HPLC, GB
Botanical Part Used
Leaf
Character
Brownish powder, no visible miscellaneous quality.
Solubility
20 g/100 mL(26°)
Flavor
Pure ,fresh, slightly grassy.
Moisture
≤6%
Product Description
Dark tea, so named because of the black appearance of the finished tea, is a fermented tea. Traditional dark tea uses black maocha raw material with high maturity, which is the main raw material for pressing tightly pressed tea. Dark tea is rich in nutrients, most notably vitamins and minerals, in addition to proteins, amino acids, sugar substances, etc. Dark tea is rich in nutrients, most notably vitamins and minerals, in addition to proteins, amino acids, sugar substances, and so on.
Application
Food, health supplements, daily necessities, and functional beverages.
Function
Caffeine, vitamins, amino acids, and phospholipids in dark tea help human digestion and regulate fat metabolism, and the stimulating effect of caffeine can improve the secretion of gastric juice, thus enhancing appetite and helping digestion.
Dark tea has a strong function of relieving grease, eliminating food.
Dark tea can also improve the intestinal microbial environment and has the function of soothing the stomach and intestines.
Dark tea has a strong function of relieving grease, eliminating food.
Dark tea can also improve the intestinal microbial environment and has the function of soothing the stomach and intestines.
Storage Conditions
Store in a cool, dry place.
Shelf Life
2 years
