PRODUCT
Instant Puer Tea Powder
| Cat# | TEP-008 |
| Specifications | Tea polyphenol ≥20.0%, Caffeine ≤ 15.0%. |
| Assay Method | UV, HPLC, GB |
| Botanical Part Used | Leaf |
| Character | Brownish powder, no visible miscellaneous quality. |
| Solubility | 20 g/100 mL(26°) |
| Flavor | Fresh and light, unadulterated, pleasant, very clean. |
| Moisture | ≤6% |
| Product Description | Instant Puer Tea is a kind of instant tea powder, which is selected from fresh green tea buds, and is made into granular tea essence through high-tech de-whitening. After the fresh leaves are picked, they are killed, twisted, and dried to become sun-blue maocha, and then tightly pressed and shaped at high temperature, high humidity, and high pressure to become a tightly pressed raw tea product. There is only one step between raw tea and ripe tea, and this step is the"fermentation", but it is the fermentation process that makes a huge difference between raw tea and ripe tea. Fermentation is a fast ripening process, which allows the tea leaves to transform quickly, with some of the inner substances overflowing and achieving a very good drinking taste in a short period of time. |
| Application | Food, healthcare, daily necessities, functional beverages. |
| Function | Lowering blood lipids. Losing weight. Inhibiting bacteria. |
| Storage Conditions | Store in a cool, dry place. |
| Shelf Life | 2 years |
