PRODUCT
Lactobacillus Caucasicus Probiotic Powder
Cat#
AMP-028
Product Description
Lactobacillus caucasicus is a strain of lactic acid bacteria commonly found in fermented dairy products like kefir. It plays a significant role in the fermentation process by breaking down lactose into lactic acid, which gives kefir and similar products their characteristic tangy taste. This strain is beneficial for gut health, as it helps maintain a balanced intestinal microbiome and supports digestion.
Binomial Name
Lactobacillus caucasicus
Family
Lactobacillaceae
Domain
Bacteria
Form
Powder
Appearance
Off-white to light beige powder.
Mesh Size
80-100 mesh
Specifications
40 billion CFUs/gram
Product Applications
Nutritional supplements, functional foods and beverages.
Uses
Gut, digestion, and immune function health
