PRODUCT
Lactobacillus Caucasicus Probiotic Powder
| Cat# | AMP-028 |
| Product Description | Lactobacillus caucasicus is a strain of lactic acid bacteria commonly found in fermented dairy products like kefir. It plays a significant role in the fermentation process by breaking down lactose into lactic acid, which gives kefir and similar products their characteristic tangy taste. This strain is beneficial for gut health, as it helps maintain a balanced intestinal microbiome and supports digestion. |
| Binomial Name | Lactobacillus caucasicus |
| Family | Lactobacillaceae |
| Domain | Bacteria |
| Form | Powder |
| Appearance | Off-white to light beige powder. |
| Mesh Size | 80-100 mesh |
| Specifications | 40 billion CFUs/gram |
| Product Applications | Nutritional supplements, functional foods and beverages. |
| Uses | Gut, digestion, and immune function health |
