PRODUCT
Olive Oil - Extra Virgin
Cat#
NPO-099
Description
Extra virgin olive oil, characterized by a high level of oleic acid, is a popular oil derived from the fruit of the olive tree. Uses are universal ranging from culinary to cosmetics. This oil is obtained from the first pressing of the olive and is left in its natural unrefined state. The appearance is a greenish yellow color with a characteristic aroma.
Specification
3.5 kg, 18 kg
Botanical Name
Olea europaea
Extraction Method
Cold Pressed
Processing
Unrefined (Virgin) , Filtered
CAS Number
8001-25-0
Certification
Conventional, Kosher
