Olive Oil - Extra Virgin Organic

Cat#

NPO-100

Description

Extra virgin olive oil, characterized by a high level of oleic acid, is a popular oil derived from the fruit of the olive tree. Uses are universal ranging from culinary to cosmetics. Organic extra virgin olive oil is obtained from the first pressing of the olive and is left in its natural unrefined state. The appearance is a greenish yellow color with a characteristic aroma. Organic extra virgin olive oil is commonly known to be the highest quality olive oil available.

Specification

3.5 kg, 18 kg

Botanical Name

Extraction Method

Cold Pressed

Processing

Unrefined (Virgin) , Filtered

CAS Number

8001-25-0

Certification

Organic, Kosher