PRODUCT
Paeoniflorin
| Cat# | SPE-056 |
| Ingredients | Paeonia lactiflora (paeoniflorin), hydroxy-paeoniflorin (hydroxy-paeoniflorin), paeoniflorin (paeonin), paeoniflorin lactone (albiflorin), benzoylpaeoniflorin (benzoylpaeoniflorin) |
| Source | Roots of Paeonia albiflora Pall (Buttercup family), Peony P. suffrsticosa Andr (Peony), Purple Peony P. delarayi Franch (Peony), the content of Paeonia albiflora is higher than that of Paeonia albiflora. |
| CAS Number | 23180-57-6 |
| Molecular Weight | 480.45 |
| Molecular Formula | C23H28O11 |
| Content | 10%, 20%, 30%, 50%, 90%, 98% |
| Test Method | HPLC |
| Features | Physicochemical properties: hygroscopic amorphous brown powder (90% of off-white powder), [α]16D-12.8. (C = 4.6, methanol), tetraacetate is a colourless needle crystal, melting point: 196 ℃. Paeoniflorin is stable in acidic environment (pH2-6), unstable in alkaline environment. |
