PRODUCT
Paeoniflorin
Cat#
SPE-056
Ingredients
Paeonia lactiflora (paeoniflorin), hydroxy-paeoniflorin (hydroxy-paeoniflorin), paeoniflorin (paeonin), paeoniflorin lactone (albiflorin), benzoylpaeoniflorin (benzoylpaeoniflorin)
Source
Roots of Paeonia albiflora Pall (Buttercup family), Peony P. suffrsticosa Andr (Peony), Purple Peony P. delarayi Franch (Peony), the content of Paeonia albiflora is higher than that of Paeonia albiflora.
CAS Number
23180-57-6
Molecular Weight
480.45
Molecular Formula
C23H28O11
Content
10%, 20%, 30%, 50%, 90%, 98%
Test Method
HPLC
Features
Physicochemical properties: hygroscopic amorphous brown powder (90% of off-white powder), [α]16D-12.8. (C = 4.6, methanol), tetraacetate is a colourless needle crystal, melting point: 196 ℃. Paeoniflorin is stable in acidic environment (pH2-6), unstable in alkaline environment.
