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PRODUCT

Phloretin

Cat# SPE-002
Specification Packed in cardboard drum 20kg/drum or 1kg aluminum foil bag.
Source Mainly distributed in the peel and root bark of juicy fruits such as apples and pears.
Grade Phloretin≥98%
Test Method HPLC
Storage Conditions Keep in a cool, dry place, away from light and high temperatures.
Features Melting point: 247-250℃ Production process: It is mainly completed by alcohol extraction, extraction, chromatography, crystallization and other processes.