Phloretin

Cat#

SPE-002

Specification

Packed in cardboard drum 20kg/drum or 1kg aluminum foil bag.

Source

Mainly distributed in the peel and root bark of juicy fruits such as apples and pears.

Grade

Phloretin≥98%

Test Method

HPLC

Storage Conditions

Keep in a cool, dry place, away from light and high temperatures.

Features

Melting point: 247-250℃
Production process: It is mainly completed by alcohol extraction, extraction, chromatography, crystallization and other processes.

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